Now get a culinary degree to learn restaurant management and how to start a restaurant. From Culinary Schools
broad range of hospitality and restaurant management skills taught in
the Culinary Management programs at Art Institutes schools can prepare
you to run a food operation from front to back. If you have an
entrepreneurial spirit, youll also have the chance to learn how to
start a restaurant.
You will start your culinary education by
developing your fundamental skills, from basic cuts to managing a menu
to working as part of a team. From there, youll explore the exciting
world of international cuisines. Next, youll get down to business and
have an opportunity to develop your skills in restaurant management.